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Posts Tagged Food

Growing Food Manufacturer Becomes More Strategic and Cost-Effective Through Transportation Strategy Overhaul Free white papers, case studies, magazines, and eBooks

Whether a shipper is considering incorporating intermodal transportation into its supply chain for the first time or is already using intermodal, finding the right provider is more than half the battle. Yes, cost, capacity and service must be key considerations, but they’re not the only factors that spell success. One strategic element often overlooked in the selection process is whether they are an asset-based versus a non-asset-based provider. Owned assets present reliability that is hard to come by from a non-asset-based provider, keeping day-to-day operations from being derailed.

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Dehumidification and Moisture Control in the Food and Beverage Industry Free white papers, case studies, magazines, and eBooks

These industries are operating their facilities at lower temperatures than ever before to mitigate bacterial growth, driving up energy costs and humidity challenges. In addition, government regulations on moisture control are compelling plant owners to be more aware of previously overlooked humidity levels.

In this white paper, you’ll learn more about balancing airflow, moisture loads, trends, dehumidification systems, dew points and condensation control and how it all justifies introducing temporary DH systems.

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Free Food & Beverage Magazines and Downloads from vcdynamics.tradepub.com

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The New Flavor of Food and Beverage Manufacturing: NetSuite’s Cloud ERP is the Key Ingredient for Success Free white papers, case studies, magazines, and eBooks

Far too often however, companies are forced to dedicate crucial personnel to IT and managing multiple disparate systems instead of driving the business and creating new, exciting products for their consumers. As food and beverage brands experience rapid growth and expand around the globe, they require a platform that delivers scalability, agility and flexibility with the advanced functionality to support this growth with a real-time, unified view of the business. Learn how a cloud-based ERP system like NetSuite can change the equation for food and beverage manufacturers.

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The New Flavor of Food and Beverage Distribution: NetSuite’s Cloud ERP is the Key Ingredient for Success Free white papers, case studies, magazines, and eBooks

Cloud-based ERP systems can change the equation.

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Digital Transformation Solves Challenges Facing Food and Beverage Manufacturers with Oracle NetSuite Free white papers, case studies, magazines, and eBooks

Changing business models, more demanding consumers, stricter regulation, globalization, mergers and acquisitions, and sweeping technology changes all add up to significant headwinds for food and beverage manufacturers. Download the report by TEC to see how Oracle NetSuite is helping food and beverage manufacturers prepare for whatever is ahead.

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Free Food & Beverage Magazines and Downloads from vcdynamics.tradepub.com

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The Value of a True Cloud Platform for Food and Beverage Companies Free white papers, case studies, magazines, and eBooks

In this document we hope to provide you our perspective on the components and scorecard to use to not only evaluate a true cloud solution, but also analyze for yourself how our various platform offerings help you to meet your organization objectives today, adapt to the industry disruptions of tomorrow and realize savings.

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Free IT – Storage Magazines and Downloads from vcdynamics.tradepub.com

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Executive ERP Evaluation and Investment Roadmap Developed for the Modern Food and Beverage Company Free white papers, case studies, magazines, and eBooks

In today’s business world, with so many solutions to consider across Enterprise Resource Planning (ERP), Customer Relationship Management (CRM), inventory management, and eCommerce, the task of choosing one or more may seem daunting. Although choosing the right solution and provider for your organization may be a long, taxing process, the rewards can be substantial. The right ERP system, implemented efficiently and built to enable the business’s strategy, can:

  • Increase efficiencies across the entire organization.
  • Improve your profit margins through better visibility into vendors, customer, inventory and costs.
  • Increase revenue and brand awareness.

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5 Health Trends for the Food & Beverage Industry Free white papers, case studies, magazines, and eBooks

Download our exclusive industry report to better understand 5 key unexpected health trends within the Food & Beverage industry. This report surveyed 1000 consumers and breaks down how health-conscious and non-health conscious consumers view the food they buy for themselves and their family. 

 

Better understand key trends and uncovering what potential demand there could be for products that appeal for both or ether group.  

Suzy is an on-demand consumer insights platform that connects companies directly to their target audience to get real-time feedback on any business decision, big or small. Powered by a panel of more than one million consumers, Suzy drives some of the biggest brands in the world to validate essential decisions, better understand their customer, increase conversions and improve growth. 

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Snack Food & Wholesale Bakery Free white papers, case studies, magazines, and eBooks

Snack Food and Wholesale Bakery serves large volume commercial and wholesale snack producers and bakers throughout the USA. Each issue delivers strategies, trends, formulation, and problem-solving by highlighting best practices for this dynamic industry. Distributed monthly.

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Free Food & Beverage Magazines and Downloads from vcdynamics.tradepub.com

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Food Engineering Free white papers, case studies, magazines, and eBooks

Food Engineering covers manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. Editorial focus is a mix of research-based articles, special reports, technology updates, new products and in-plant case history stories. Distributed monthly.

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