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Helander at the Service of the Commercial Food Industry Free white papers, case studies, magazines, and eBooks

High quality commercial food industry equipment requires a set of excellent production standards, manufacturing capabilities, and customization according to specific needs at a cost effective quote – all of which are made possible with metal spinning.

At Helander Metal, our expert team employs best-in-class materials and advanced metal spinning techniques, resulting in superior quality commercial food equipment.

In our newest eBook, Helander at the Service of the Commercial Food Industry, you will find valuable industry information such as:

  • What the real differences are between custom and standard metal spun equipment
  • How stainless steel materials are especially advantageous for commercial food equipment
  • What makes Helander Metal an ideal partner to produce your commercial food equipment 

To download your free copy of this eBook, please fill out the following form.

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FSMA, Technology & Audits: How a Food Company Automated the Audit Process Free white papers, case studies, magazines, and eBooks

In this exclusive case study, learn how Sokol and Company turned to technology to manage the complexities of FSMA and GFSI audits, ultimately realizing the benefits of reduced paperwork, streamlined processes, and improved audit readiness.

This quick read will give you insights on how a company that was awarded SQF Practitioner of the Year in 2017 successfully achieved the transition from paper to electronic documentation. From faster, more streamlined audits to real-time visibility into non-conformances, get insights on the ways companies like yours can benefit from adopting a quality management system like SafetyChain.

What’s Inside:

  • How the company implemented electronic documentation
  • Ways SafetyChain helped Sokol and Company achieve its goals
  • How the company plans to leverage SafetyChain moving forward

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4 Benefits of ERP for Food & Beverage Manufacturers Free white papers, case studies, magazines, and eBooks

In this e-book, we review the ways ERP can help food and beverage manufacturers become more agile and pivot their day-to-day operations for long-term success. From mobility to analytics, traceability and compliance, learn about the ways small to midsize food and beverage manufacturers can succeed in today’s competitive market.

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Free Food & Beverage Magazines and Downloads from vcdynamics.tradepub.com

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KPI-Driven Planning in the Food Processing Industry: 4 Key Elements Free white papers, case studies, magazines, and eBooks

This report from Aberdeen analyst Bryan Ball examines how KPI-driven planning and optimization solutions focused on availability, quality, and consistency address the unique requirements of the food processing industry. Learn how manufacturers combine the elements of visibility, optimization, and materials management to achieve customer satisfaction expectations while maximizing profitability.

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Free Food & Beverage Magazines and Downloads from vcdynamics.tradepub.com

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Expanding the Narrow Window of Profitability for the Food & Beverage Sector Free white papers, case studies, magazines, and eBooks

Halting production, even for a planned shutdown, results in decreased short-term revenue, but planned shutdowns targeting cooling, chilling and dehumidification systems are nevertheless undertaken because ultimately, they are good for business.

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Free Food & Beverage Magazines and Downloads from vcdynamics.tradepub.com

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Dehumidification and Moisture Control in the Food and Beverage Industry Free white papers, case studies, magazines, and eBooks

These industries are operating their facilities at lower temperatures than ever before to mitigate bacterial growth, driving up energy costs and humidity challenges. In addition, government regulations on moisture control are compelling plant owners to be more aware of previously overlooked humidity levels.

In this white paper, you’ll learn more about balancing airflow, moisture loads, trends, dehumidification systems, dew points and condensation control and how it all justifies introducing temporary DH systems.

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Free Food & Beverage Magazines and Downloads from vcdynamics.tradepub.com

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Growing Food Manufacturer Becomes More Strategic and Cost-Effective Through Transportation Strategy Overhaul Free white papers, case studies, magazines, and eBooks

Whether a shipper is considering incorporating intermodal transportation into its supply chain for the first time or is already using intermodal, finding the right provider is more than half the battle. Yes, cost, capacity and service must be key considerations, but they’re not the only factors that spell success. One strategic element often overlooked in the selection process is whether they are an asset-based versus a non-asset-based provider. Owned assets present reliability that is hard to come by from a non-asset-based provider, keeping day-to-day operations from being derailed.

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Dehumidification and Moisture Control in the Food and Beverage Industry Free white papers, case studies, magazines, and eBooks

These industries are operating their facilities at lower temperatures than ever before to mitigate bacterial growth, driving up energy costs and humidity challenges. In addition, government regulations on moisture control are compelling plant owners to be more aware of previously overlooked humidity levels.

In this white paper, you’ll learn more about balancing airflow, moisture loads, trends, dehumidification systems, dew points and condensation control and how it all justifies introducing temporary DH systems.

Request Free!

Free Food & Beverage Magazines and Downloads from vcdynamics.tradepub.com

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The New Flavor of Food and Beverage Manufacturing: NetSuite’s Cloud ERP is the Key Ingredient for Success Free white papers, case studies, magazines, and eBooks

Far too often however, companies are forced to dedicate crucial personnel to IT and managing multiple disparate systems instead of driving the business and creating new, exciting products for their consumers. As food and beverage brands experience rapid growth and expand around the globe, they require a platform that delivers scalability, agility and flexibility with the advanced functionality to support this growth with a real-time, unified view of the business. Learn how a cloud-based ERP system like NetSuite can change the equation for food and beverage manufacturers.

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The New Flavor of Food and Beverage Distribution: NetSuite’s Cloud ERP is the Key Ingredient for Success Free white papers, case studies, magazines, and eBooks

Cloud-based ERP systems can change the equation.

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Free IT – Software & Development Magazines and Downloads from vcdynamics.tradepub.com

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