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Ventilation is one of the most important aspects of a commercial kitchen. Equipment such as exhaust hoods and duct systems play crucial roles in ensuring the good health and safety of workers. As such, finding the right design for your needs is absolutely essential. There are many low cost economical options available for both grease and non-grease cooking vapors but with so many choices and configurations available, choosing the best system for your kitchen can be a daunting task. This white paper from Duo-Aire provides a detailed overview of various configurations, including their specialty double plenum hood design. So if you can’t stand the heat, don’t get out of the kitchen! Download this white paper and see how you can improve your commercial kitchen ventilation system.

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